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Pure Appl. Chem., 2010, Vol. 82, No. 4, pp. 991-999

http://dx.doi.org/10.1351/PAC-CON-09-10-02

Published online 2010-03-20

Effect of molecular clips and tweezers on enzymatic reactions by binding coenzymes and basic amino acids

Frank-Gerrit Klärner1*, Thomas Schrader1, Jolanta Polkowska1, Frank Bastkowski1, Peter Talbiersky1, Mireia Campañá Kuchenbrandt1, Torsten Schaller1, Herbert de Groot2 and Michael Kirsch2

1 Institute for Organic Chemistry, University of Duisburg-Essen, Universitätsstrasse 7, 45117 Essen, Germany
2 Institute for Physiological Chemistry, Universitätsklinikum Essen, Hufelandstrasse 55, 45122 Essen, Germany

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