Pure and Applied Chemistry

CrossRef Cited-by Linking

• Hodoniczky Jason, Morris Carol A., Rae Anne L.: Oral and intestinal digestion of oligosaccharides as potential sweeteners: A systematic evaluation. Food Chemistry 2012, 132, 1951. <http://dx.doi.org/10.1016/j.foodchem.2011.12.031>
• Thompson J., Pikis A.: Metabolism of sugars by genetically diverse species of oral Leptotrichia : Sugar metabolism of oral Leptotrichia spp. MOL ORAL MICROBIOL 2012, 27, 34. <http://dx.doi.org/10.1111/j.2041-1014.2011.00627.x>
• Boonyanit Thaweboon, Sroisiri Thaweboon, Doan Minh Tri: Fermentation of various sugars and sugar substitutes by oral microorganisms. Asian Pacific Journal of Tropical Biomedicine 2011, 1, S258. <http://dx.doi.org/10.1016/S2221-1691(11)60166-4>
• Goffin Dorothee, Delzenne Nathalie, Blecker Christophe, Hanon Emilien, Deroanne Claude, Paquot Michel: Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics. Crit Rev Food Sci Nutr 2011, 51, 394. <http://dx.doi.org/10.1080/10408391003628955>
• Rhimi Moez, Haser Richard, Aghajari Nushin: Bacterial sucrose isomerases: properties and structural studies. Biologia Bratislava 2008, 63, 1020. <http://dx.doi.org/10.2478/s11756-008-0166-0>
• Khosravi A.D., Rostamian J., Moradinegad P.: Investigation of Bactericidal Effect of Low Level Laser of Galium-Aluminium-Arsenide on Cariogenic Species of Streptococci and Lactobacillus . J of Medical Sciences 2008, 8, 579. <http://dx.doi.org/10.3923/jms.2008.579.582>
• Himejima Masaki, Nihei Ken-ichi, Kubo Isao: Hydroquinone, a control agent of agglutination and adherence of Streptococcus mutans induced by sucrose. biorg med chem 2004, 12, 921. <http://dx.doi.org/10.1016/j.bmc.2003.12.020>
• Current Awareness in Flavour and Fragrance. Flavour Fragr J 2003, 18, 170. <http://dx.doi.org/10.1002/ffj.1208>