Pure Appl. Chem., 1997, Vol. 69, No. 4, pp. 693-700
http://dx.doi.org/10.1351/pac199769040693
Manipulation and magnification of the sweetness of sucrose
Individual author index pages
Other PAC articles by these authors
Design and synthesis of new sweeteners
Synthetic ventures in pseudo-sugar chemistry
Recent aspects of the chemistry of disaccharides