Pure Appl. Chem., 1991, Vol. 63, No. 10, pp. 1367-1380
http://dx.doi.org/10.1351/pac199163101367
Stability of proteins at subzero temperatures: thermodynamics and some ecological consequences
Individual author index pages
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Phase changes and chemical reactions in solid aqueous solutions: Science and technology
Solid aqueous solutions
Nucleation and crystallization in aqueous systems during drying: Theory and practice
Physical chemistry of small carbohydrates - equilibrium solution properties